Easter Sunday Lunch 2025
Book your table now by calling 01621868154
Easter Sunday Menu
Two Courses £24 | Three Courses £30.50
To Start
Roasted Red Pepper & Tomato Soup v
Bread and butter
Smoked Halibut
With pickled beetroot, cucumber, radish and dill
Chicken Liver Pate v
Accompanied by Bell Inn chutney, pickles and toast
Classic Prawn Cocktail
Prawns in marie rose sauce with lettuce and lemon. Served with bread
Pan fried Halloumi v
Drizzled with honey, sesame seeds and lemon
Mains
Traditional Roast
Your choice of one or two meats…
Roast Leg of Lamb,
Roast Breast of Turkey
or Roast Sirloin of Beef
Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy
Pecan, Butternut Squash and Chestnut Roast v
Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy
Wild Mushroom & Stilton Wellington v
Wedge of wellington, accompanied by crispy roasties, Yorkshire pud,
fresh vegetables and peppercorn sauce
Mains
Cajun Chicken
Butterflied chicken breast dusted with fiery Cajun spices and chargrilled.
Served with fries, salad and house slaw
Pan roasted Cod Loin
With cockles, samphire and new potatoes, with cream sauce and vegetables
Wholetail Scampi
Accompanied by chunky chips, garden peas, tartare sauce and lemon
The Ultimate Bell Burger
Your choice of 6oz Beef Burger topped with gherkin, onions, and mature cheddar
or Grilled Halloumi v topped with sweet chilli, lettuce, tomato, and onion.
Served in a brioche bun, accompanied by fries and house slaw
Dessert
Apple & Rhubarb Strudel v
Spiced fruit in puff pastry, served with hot custard
Mini Egg Cheesecake v
An Easter treat with a Oreo biscuit base, served with cream
Hot Cross Bun & Butter Pudding v
A twist on a classic, served warm, with cream
Crème Egg Brownie v
Rich chocolate brownie, marbled with crème egg, accompanied by vanilla ice cream
Selection of Ice Creams & Sorbets v
Your choice of vanilla, strawberry, chocolate, salted caramel ice cream
or raspberry, mango, coconut or orange sorbet
Cheese Board v £3 Suppl.
Chef’s selection of cheeses, served with all the best accompaniments!